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Signature Chefs of Birmingham
B & A Warehouse
 
The March of Dimes Signature Chefs of Birmingham is the coolest culinary event in town!  The event pays homage to our city’s finest chefs while raising funds and awareness for the March of Dimes.  Money raised by Signature Chefs of Birmingham will fund medical research, community service programs, education and advocacy to help the March of Dimes achieve its mission of preventing birth defects and infant mortality.  


The 2010 Signature Chefs of Birmingham event is planned for Thursday, September 16th at B&A Warehouse in downtown Birmingham.   The Chairman for this year’s event is Mr. William K. "Billy" Holbrook, Esq., Secretary and General Counsel, Sterne Agee Group, Inc. 

It will be a special event full of fantastic food and drinks, exciting live and silent auction items, first-class networking and a culinary experience unlike any other!  See Birmingham’s greatest chefs show off as they prepare their signature dishes for you!  Twelve to 15 of our finest chefs will be showcased and their signature dishes available for guests to sample and savor as part of this awesome event!

Signature Chefs of Birmingham is organized by a volunteer committee and supported by March of Dimes staff. About 300 people are expected to attend, including local corporate and civic leaders.  This year’s goal is $75,000 and the majority of funds will be raised through corporate sponsorships and bids on live and silent auction items.  

For more information about Signature Chefs of Birmingham, you may contact event coordinator Laura McCormick at the March of Dimes Alabama Chapter Office at (205) 824-0103 or by e-mail at lmccormick@marchofdimes.com.
Date: Thursday
September 16, 2010
 
Location: B & A Warehouse
1531 1st Avenue South
Birmingham, AL 35233
 
  Phone: (205) 824-0103
 

Signature Chefs of Birmingham Ticket / Sponsor Form
Schedule: 6:00 p.m. - 9:00 p.m.
Featured Chefs & Restaurants:  

Ashley Mac's - Chef Ashley McMakin

Avo / Dram Whiskey Bar - Chef Ben Kirk

B & A Warehouse - Chef Deborah Thomas

Cocina Superior - Chef Jess Bourgeois

Culinard - Chef Antony Osborne

danielgeorge - Chef Daniel Briggs & Chef George McMillan

Fleming's Prime Steakhouse & Wine Bar - Chef Oliver Robinson

GianMarco's - Chef Giani Respinto

John's City Diner - Chef Shannon Gober

MAFIAoZA's - Chef Lars Kopperud

Ocean / 26 - Chef George Reis

Satterfield's - Chef Haller Magee

Sol y Luna / Cantina - Chef  Guillermo Castro

Veranda on Highland - Chef Tom Robey