Each year the March of Dimes hosts their annual tribute to the outstanding culinary talent in Anchorage at the Signature Chefs Auction.  This year, we will invite eleven of the most prominent chefs to share their signature tastes with our audience. A silent and live auction feature one-of-a-kind culinary experiences with the participating chefs and wineries.

2009 Signature Chefs

Crow’s Nest - Chef Tom Fynskov http://www.captaincook.com/crowsnest.php
Suite 100 - Chef Kelly Nichols http://www.suite100restaurant.com/
Kincaid Grill - Chef Al Levinsohn http://www.kincaidgrill.com/
Kinley’s Restaurant - Chef Brett Knipmeyer http://www.kinleysrestaurant.com/
Southside Bistro - Chef Jens Nannestad http://www.southsidebistro.com/
The Double Musky Inn - Chef Justin Persons http://doublemuskyinn.com/
The Marx Bros. Café - Chef Van Hale http://www.marxcafe.com/
Haute Quarter Grill - Chef Alex Perez http://hautequartergrill.net/
Ginger - Chef Guy Conley http://www.gingeralaska.com/
Villa Nova - Chef Giorgio Chrimat
Sheraton Anchorage Hotel - Chef Charles Dunford Starwoodhotels

Wines Courtesy of:
K&L Distributors
Odom Corporation
Specialty Imports

Tickets are $150 per person. For more information, please call the Alaska March of Dimes office at (907) 276-4111.

Rooms are $91.00 and can be reserved by calling Joe Mason, reservations manager at 343-3157 directly.