Each year the March of Dimes hosts their annual tribute to the outstanding culinary talent in Anchorage at the Signature Chefs Auction.  This year, we will invite eleven of the most prominent chefs to share their signature tastes with our audience. A silent and live auction feature one-of-a-kind culinary experiences with the participating chefs and wineries.

The Stars

Southside Bistro - Chef Jens Nannestad, http://www.southsidebistro.com/
Kincaid Grill - Chef Al Levinsohn, http://www.kincaidgrill.com/
The Marx Bros. Café - Chef Van Hale, http://www.marxcafe.com/
Suite 100 - Chef Kelly Nichols, http://www.suite100restaurant.com/
Kinley’s Restaurant - Chef Brett Knipmeyer, http://www.kinleysrestaurant.com/
The Double Musky Inn - Chef Justin Persons, doublemuskyinn.com/
Haute Quarter Grill - Chef Alex Perez, hautequartergrill.net/
Ginger - Chef Guy Conley, http://www.gingeralaska.com/
Villa Nova - Chef Giorgio Chrimat, http://www.villanovaalaska.com/
Crow’s Nest - Chef Tom Fynskov, www.captaincook.com/crowsnest.php

For more information, please call the Alaska March of Dimes office at (907) 276-4111.