“My twin boys Max and Jaez were born ten weeks early at a combined weight of five pounds.  Looking back at those emotional weeks spent in the NICU; remembering the incredible knowledge and support shown us as parents, and the loving care for my boys, can only be summarized as a miracle.  I will be forever grateful, and therefore proud to lead the March of Dimes Signature Chef Auction.  The March of Dimes supports and educates us all about the enormous task of caring for premature babies.  With the help of our fabulous restaurant community, I believe this October’s event will raise needed funds as well as bring awareness to a great organization”.                             

Presenting our Signature Chefs from Anchorage’ s Finest Restaurants

Southside Bistro

Kincaid Grill

City Diner

Jens’ Restaurant

Marx Brothers Café

Ginger

Suite 100 Restaurant

Double Musky Inn

Crow’s Nest

Villa Nova

Haute Quarter Grill

Josephine’s Restaurant