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Tucson Signature Chefs Auction
The Viscount Suite Hotel
 
Tucson's most-loved chefs will share the signature creations that have helped to make them so popular with fans of exceptional cuisine.

 A sample of participating restaurants includes Athens with Chef George Varnasidis, Ba-Dar with Chef Ho, Brushfire BBQ Company with Chef Ben Rine, Cactus Rose Steakhouse with Chef Aris Cabrera, Cake Boutique, NoRTH, RA Sushi Bar, Sullivan’s Steakhouse with Chef Dakota Likewise, Viscount Suite Hotel with Chef Bruce Rogers and Vivace.

Guests will have the opportunity to talk with the chefs and taste flavors from around the world as the chefs’ signature dishes are prepared at stations located throughout the elegant Viscount atrium. Participants can also bid on a wide array of one-of-a-kind silent auction packages  You'll be dazzled by the live auction packages presented by auctioneer Paul Ramirez, Royal Auctions LLC.  (For more details about Royal Auctions, click on the link below.)

Indulge yourself, knowing proceeds from your ticket will benefit the March of Dimes and help to create a healthier future for all babies!



Date: Thursday
September 18, 2008

 

Location: The Viscount Suite Hotel
4855 E. Broadway
Tucson, AZ
 
  Phone: For details, contact Nadine Hanson, Division Director, at 520-298-5490 or email nhanson@marchofdimes.com.
 
For more information about Paul Ramirez and Royal Auctions LLC, click here.
Schedule: 6:00 to 9:00 pm
Tickets & Sponsorship: Tickets are $75 per person.

For tickets and sponsorship information, contact Nadine Hanson, 520-298-5490 or email nhanson@marchofdimes.com.

Donating is easy online, by phone or mail / fax.

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© 2008 March of Dimes Foundation. All rights reserved. The March of Dimes is a not-for-profit organization recognized as tax-exempt under Internal Revenue Code section 501(c)(3). Our mission is to improve the health of babies by preventing birth defects, premature birth, and infant mortality.