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New Times Best of Phoenix A'Fare presented by FOX 10
at Bentley Projects in downtown Phoenix
The finest restaurants honored with "Best of Phoenix" awards from the New Times offer guests their winning cuisine to taste, along with wine from premier wineries, beer martinis and non-alcoholic beverages, while more than 1,200 guests dance the night away, at this 6th annual event to benefit the March of Dimes.
"Best of Phoenix" winners already signed on to participate include Kai at Sheraton Wild Horse Pass, elements restaurant, The Arizona Biltmore Resort & Spa, City Bakery, The Melting Pot, Michael's at the Citadel, Heidi's Events and Catering, Tapino Kitchen & Wine Bar, 56 East Bar & Kitchen, Whole Foods, Baby Kay's, Brownie Connection, CAMUS, Eddie Matney's, Fiamma Trattoria, Honey Bear's BBQ, Mucho Gusto, Sushi on Shea, Va Bene, Tammie Coe Cakes, El Encanto, Mythos, Radda Caffe-Bar and Shabu Fondue.
Live music provided by "Corporate Affair," featuring Michael Pollack and Jesse McGuire.
For partygoers who are 21 or older.
New Times Best of Phoenix A'Fare 2005 Chairman is Karen May, Director of Sales & Marketing, Destination Arizona.
Honorary Chef Chairman is Sandy Garcia, Chef de Cuisine at Kai, Sheraton Wild Horse Pass.
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