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March of Dimes Signature Chefs Auction / Grand Junction
Colorado Airlines Hanger at Walker Field Airport
 
Join us for an evening of tasty temptations as the area's top chefs serve up their finest creations to benefit March of Dimes programs. The most delectable cuisine blended with your generous support can go a long way in helping Colorado's babies. Top off the night with sides of entertainment and tantalizing auction items--and it's sure to be an event of epicurean proportions.

Date: Saturday
October 18, 2008
 
Location: Colorado Airlines Hangar at Walker Field Airport
2868 Navigators Way
Grand Junction, CO
 
  Phone: 243-0894
 
Schedule: 6 p.m. on. Enjoy cocktails, a sit-down multi-course dinner with wine pairings, live music and both a silent and live auction.

 
Tickets & Sponsorship: Individual seat - $125
Table of eight - $1,000
Night-of sponsorship (includes table of eight) - $2,000

E-mail us to reserve your place today! Or, call us at 243-0894. Meet top chefs from the area's finest restaurants and enjoy their signature dishes.

Chris Boyd
No Coast Sushi

Holly Garcia and Diana Tarasiewicz with Jon St. Peter
DMT Catering

Brunella Gualerzi
Il Bistro

Chris Martinez
The Ale House

Lee Mathis
Decadence Cheesecakes

Theo Otte and Brenda Wray
626 on Rood

With wine pairings by
Monty Haltiner
Crossroads Wine & Spirits
Directions: Click here to access Mapquest information about the location of the event site.