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March of Dimes Signature Chefs

Join the March of Dimes and the area's top chefs for an evening of delicious delight. Sample incredible signature dishes, enjoy live music and bid on exciting auction items.

The best part: your support of March of Dimes Signature Chefs funds programs to improve the health of Colorado's babies (proof that you can have your cake and eat it, too).

Date:	Thursday November 1, 2007
Location:	Omni Interlocken Resort 500 Interlocken Boulevard Broomfield, CO
	Phone: (303) 692-0011 Directions ON THE MENU update for the week of October 8 ON THE MENU update for the week of October 15 ON THE MENU update for the week of October 29

Schedule:

6 p.m. on

Tickets & Sponsorship:

Individual ticket - $150
Table of ten - $2500
Sponsorships - $2500 to $15,000 (varying benefits apply)

To purchase tickets and sponsorships, and for information on contributing auction and in-kind items, contact us by phone at (303) 692-0011 or by e-mail.

Get a taste of our Signature Chefs – and keep visiting us for updates!

Samir Aniba Magnolia Steak & Seafood
Corey Buck John's Restaurant
Ian Clark Centro
Daniel Cofrades Trattoria on Pearl
Cameron Grant and Sakima Isaac Laudisio
Kristen Harkness Meritage
Bradford Heap Colterra
Matthew Jensen Mateo and Radda
Mara King Sushi Mara
Louis Moskow Railyard Restaurant & Saloon
Shawn Murrell Tahona Tequila Bistro
Alexander Porter Flatz
Nick Roberts Aji
Hosea Rosenberg Jax Fish House
Rob Rosser Zolo Grill
Jason Roy The Greenbriar Inn
Dustin Rupoli Bloom
Eric Skokan Black Cat
Scott Snodell O's at the Westin Westminster
David Walsh A Spice of Life
Tracy Webb The Rib House

PLUS wine from Southern Wine & Spirits, award-winning and hand-crafted beers from New Belgium Brewing Company, a full barista station hosted by ink! Coffee and Chocolove chocolate bars graciously donated by Chocolove owner Timothy Moley




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