A festive and delicious event featuring chefs from the area's most premiere establishments. Each chef presents their signature dishes for our guests to sample. In addition to sampling this scrumptious cuisine, guests partake in beer and wine tasting and place bids in the silent auction. After the reception and tasting, guests continue the fun by participating in a live auction.
Participating establishments (to date) include: Acqua Oyster Bar, Azul, Cavey’s, Centre Coffee Bar, Costa del Sol, Glastonbury Gourmet, Grant's, Mainly Tea, Metro Bis, Morton’s The Steakhouse, Mozzicato DePasquale Bakery & Pastry Shop, Priam Vineyards, River City Grille, Russell’s Creative Global Cuisine, Seasons Restaurant at Avon Old Farms Hotel, Sharpe Hill Vineyards, Troutbrook Brewing Company and Westford Hill Distilleries.
Date:
Thursday November 11, 2004
Location:
Hartford/Windsor Marriott Hotel and Conference Center
28 Day Hill Road
Windsor, CT
Tickets on sale now. $100 – Premiere admission (included one-hour VIP chefs reception), $75 general admission, $1,000 reserved table of 10. Numerous sponsorship opportunities are available. For sponsorship or ticket information, please call 860-812-0080 or email Jessica Williamson.
