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The Farmer & The Chef, March of Dimes
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    The Farmer & The Chef Atlanta 2013

    Saturday, September 21, 2013
    Time: 6:00 PM
    The Ritz-Carlton, Buckhead
    3434 Peachtree Road, NE
    Atlanta, GA 30326

    The Farmer & The Chef is the premiere dining event for the March of Dimes, Georgia Chapter, and promises to be a truly fantastic evening. Now in its second year, this unique dining event will be held on Saturday, September 21, 2013 at the Ritz-Carlton Buckhead, featuring a four-course dinner prepared by local chefs using ingredients from local farmers.

    Funds raised at the event help to support the March of Dimes' mission of ensuring that all babies are born healthy.

    The event itself will feature an exciting live and silent auction with packages ranging from fine dining, vacation getaways, sports packages and spa packages, just to name a few.

    Ford Fry of The Optimist, JCT Kitchen, and No. 246 has committed to serving as Lead Chef. Franck Steigerwald of The Ritz-Carlton, Buckhead and Tyler Williams of Woodfire Grill will be two of our Featured Chefs.

    Presenting Sponsor
    Piedmont Healthcare

    Platinum Sponsor
    Grady Health System

    Gold Sponsors
    Ericsson
    GE
    Kimberly Clark
    Morehouse School of Medicine

    Silver Sponsors
    AutoTrader
    LexisNexis
    Seyfarth Shaw

    Media Sponsors
    The Atlantan  Men's Book Atlanta

     





    The Farmer & The Chef Atlanta 2013 Tickets

    The Farmer & The Chef is sold out! Table and sponsorship sales are no longer available. Thank you for your interest in the event, please contact Lauren Grossman at (404) 720-5309 if you are interested in sponsoring The Farmer & The Chef in 2014!

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