The Farmer & The Chef is the premiere dining event for the March of Dimes, Georgia Chapter, and promises to be a truly fantastic evening. Now in its second year, this unique dining event will be held on Saturday, September 21, 2013 at the Ritz-Carlton Buckhead, featuring a four-course dinner prepared by local chefs using ingredients from local farmers.
Funds raised at the event help to support the March of Dimes' mission of ensuring that all babies are born healthy.
The event itself will feature an exciting live and silent auction with packages ranging from fine dining, vacation getaways, sports packages and spa packages, just to name a few.
Ford Fry of The Optimist, JCT Kitchen, and No. 246 has committed to serving as Lead Chef. Franck Steigerwald of The Ritz-Carlton, Buckhead and Tyler Williams of Woodfire Grill will be two of our Featured Chefs.
Morehouse School of Medicine