It’s the ultimate cuisine and wine gala that suites every taste. Within this intimate setting is the culinary excellence of hand selected chefs from our Fort Lauderdale/Broward area, who will dazzle you with astonishing creations and extraordinary exotic flavors.
This year’s theme is “Magic Under The Stars”. Dress Code: Sophisticated Elegance.
Join Event Chair, Bob Birdsong, Ok Generators, and our Presenting Sponsor, The Salah Foundation for an exclusive gala celebration nestled within an intimate setting. Event proceeds will support the March of Dimes, also celebrating its 75th Anniversary this year ensuring that all babies get a healthy start in life.
Joined by the following top chefs:
Chef Jason Smith, Steak 954
Chef Malka Espinel, The Art Institute of Fort Lauderdale, Cafe Palette
Chef Bryce Statham, Blue Moon Fish Company
Chef Oliver Saucy, Café Maxx
Chef Wes Bonner, Publix
Chef Angelo Massanova, Casa D' Angelo
Chef Toby Joseph, Wild Sea at Riverside Hotel
Chef Chris Miracolo, S3 Restaurant
Chef ChrisNealon, Aruba Beach Café
Chef Johnny Vinczencz, Johnny V’s
Chef Adam Feidelman, Café Memorial
Chef Ralph Pagano, SOLE Restaurant
Chef Richard Gras, J&G Grill at St. Regis Bal Harbour
Chef Gary Wood, Ernie’s Italian Chophouse
Proceeds for the event support the March of Dimes, the leading non-profit organization for maternal and infant health celebrating its 75th Anniversary this year.
Presenting Sponsor: The Salah Foundation
Gold Sponsor: BankUnited
6:30 p.m. - 8:00 p.m. Chefs Cuisine &Silent Auction
8:00 p.m. -9:00 p.m. Live Auction, March of Dimes Mission Moment Program