This truly unforgettable evening features elegant surroundings, sumptuous foods, wines, and a live and silent auction.
This annual social event, now in it’s 24th year, is the original culinary showcase and the most exciting fundraiser in our area. The evening highlights the best of the best in dining with chefs from our top dining establishments serving their favorite dishes with a silent and live auction filled with one of kind opportunities.
Featuring decadent delights from:
Chef Andy Brown of Blue Pointe Oyster Bar & Seafood Grill
Chef Craig Panneton of Bongo’s Bar & Grill
Chef Bob Boye of Cru
Chef Drew Tait of Marker 92 Waterfront Bar & Bistro
Chef Norman Love of Norman Love Confections
Chef Justin Fleming of Pagelli’s Rustic Tuscan Grill
Chef Andrew Palazzo of Parrot Key Caribbean Grill
Chef William Sidoti of Prawnbroker Restaurant and Fish Market
Chef Jason Grasty of Roy’s Restaurant – Bonita Springs
Chef Jason Unger of Tarpon Bay Restaurant
Chef William Murray of The Veranda Restaurant
Chef Lisa Fidler of White Pear
6:30 p.m. - 9:30 p.m.
VIP Sponsor Hour: 5:30 p.m.
Live Auction and Fund the Mission: 8:00 p.m.
Platinum Sponsors: Victory Layne Chevrolet
To become a Signature Chefs Auction Sponsor, please email Trent Howe or call (239) 271-2562.