This event pays tribute to the culinary excellence of Fort Lauderdale’s chefs while raising funds to help give every baby a healthy start. This event now in its 13th year is a must-attend event. Over twenty five chefs present their signature dish in tasting size portions with fine wines from Southern Wine & Spirits and beer provided by Stephens Distributing.

During the event there is a silent auction that includes signed memorabilia, gift certificates, artwork, jewelry and more! A live auction follows with spectacular packages that may include unique dining experiences, hotel stays, weekend getaways etc. Come join us for an elegant evening and help the raise funds to improve the health of babies.

Host Chef Chair Dean Max of 3030 Ocean

Chef Chair Chris Nealon of Aruba Beach Café 

Chef Troy Beasley of Season’s 52 at the Galleria

Chef Michael Bennet of Bimini Boatyard

Chef Marci Boland of L’Hermitage Catering & Gourmet Emporium

Chef Michel Chiche of the Harbor Beach Marriott Resort & Spa

Chef Ron Duprat of Latitudes, Hollywood Beach Marriott

Chef Angelo Elia of Casa D’Angelo Ristorante

Chef Carlos Fernandez - Hi-Life Café 

Chef Pierre Flerismond of Joe DiMaggio Children’s Hospital 

Chef Sigfredo Gonzalez of Borinqueya Restaurant 

Chef Marc Gruverman - The Capital Grille  

Evan Kraham of Cecilie’s Gourmet Italian Ices

Chef Marianna Montanaro of Chef to Go

Christine Najaac – Really Good Cookies 

Chef Marsha Orosco – Morton’s the Steakhouse

Chef Farid Oualidi of Trina Restaurant & Lounge

Chef Mike Rakun of Truluck’s Fort Lauderdale

Chef Brian Rutherford – Bistro Mezzaluna 

Chef John Schupbach - Casablanca Café 

Chef Werner Seeber- BOVA Prime 

Chef Daniel Serfer of 15th Street Fisheries

Chef Jason Smith of Steak 954

Chef Karol Smith of Blue Martini at the Galleria

Chef Susie Stallings – Susie’s Scrumptious Sweets

Chef Elisabeth “Ute” Stork of Beachwatch Restaurant

Chef George Telles – Blue Moon Fish Co. 

Fresh Harvest at Seminole Casino Coconut Creek