The event begins with a VIP “Meet the Chefs” reception for sponsors, chefs, and VIP ticket holders and follows with the ballroom doors opening into our signature event which will include exquisite wines and spirits sponsored by Total Wine, sumptuous samplings from our 26 Signature Chefs, and auction dining packages that will surpass your expectations, with all proceeds benefiting the March of Dimes mission to improve the health of all babies by preventing birth defects, premature birth, and infant mortality. 

Chefs confirmed to date for 2009 include:

Chef Zach Bell of Café Boulud 

Chef Andrew Roenbeck of The Boca Raton Resort Club  

Chef Brian Nelson of Abe & Louie’s

Chef Derek Leinonen of Absinthe

Chef Joe Hahn of The Addison 

Chef Adam Gottlieb of The Atlantic Grille at the Seagate Hotel

Chef Ryan Artim of Temple Orange at the Ritz Carlton 

Chef Jean Spielmann of The Boca Raton Resort Club

Chef Mario Silvestri of Bova Ristorante

Chef  Ernesto DeBlasi of Caffe Luna Rosa

Chef Carmine DiCandia of the Capital Grille 

Chef Rickie Piper of Casa D' Angelo 

Chef Holger Strutt of Chop's Lobster Bar

Chef Ned Jawhar of Cielo by Angela Hartnett

Chef Anthony Hoff of City Fish Market 

Chef Darryl Moiles of The Restaurant at The Four Seasons

Chef Peter Masiello of Il Bacio

Chef Bruce Feingold of DADA Restaurant

Chef John Sexton of Ironwood Grille

Chef Patrick Broadhead of Max's Grille

Chef Gerhard Henricksen of Morton’s The Steakhouse

Chef David Cavaco of the Old Homestead Steakhouse

Chef Graham Taylor of Publix Apron’s Cooking School

Chef John Broz of Ruth’s Chris Steak House

Chef David Nelson of Trulucks

Chef Bobby Laggan of ZED 451