Joining Chef Chair David Rodriguez of Costa d’Este Beach Resort’s Oriente Restaurant will be over 20 of the Treasure Coast’s finest chefs preparing their gourmet signature dish. This event not only presents attendees with the unique opportunity to partake in sumptuous samplings pairs with exquisite wine & spirits, Signature Chefs also offers the exclusive opportunity to meet the executive chefs of our area’s top restaurants.

The event’s live and silent auction will feature exclusive packages put together by the participating chefs. Live packages will include three course dinners prepared at your home by an executive chef, exclusive works of art and delightful culinary vacation packages. While the silent auction will offer an elegant array of items, ranging from custom jewelry to tropical golf getaways.

All while helping the March of Dimes fund its mission to ensure that one day every baby born will be a healthy full term baby.

Chefs confirmed to date:

Chef Chair David Rodriguez of Oriente located at Costa d’Este Beach Resort

Chef Mitch Dembrowski of Regency Park

Chef Kevin B. Downing of Disney’s Vero Beach Resort

Chef Lisa “Mom” Perucchini of Ti Amo Sempre

Chef Gina Battle of Faith, Hope and … Chocolate!

Chef Chet Perrotti of Amalfi Grille

Chef Mercedes Tamayo of The Cake Studio

Chef Michele Hennessey of River Grille

Chef Mark Muller of Harborage Yacht Club & Marina

Chef Patrick Festa of Chelsea’s On Cardinal

Chef Debi Adkins of Classy Cupcakes

Chef Bradley Willits of Cobalt at Vero Beach Hotel and Spa

Chef Daniel Frechette of Pearl

Chef Andrew Keller of The Club at Pointe West

Chef Michael Lander of The Moorings Club

Chef Leanne Kelleher of The Tides

Chef Mario Amelio of Pomodoro Grill

Chef Felix Fajardo of Felix’s Place

Chef Jeff McKinney of Bodega Blue

Pastry Chefs Ashlee & Ryan Wykoff of Frosting