Event Chair Mitch Feldman, CEO of West Boca Medical Center, invites you to join him Friday, September 24, 2010 for the 5th Annual Signature Chefs & Wine Extravaganza, 6:30 p.m. to 10:00 p.m. at the Boca Raton Resort & Club. This decadently delicious event has the reputation of a “don’t miss” evening of gourmet food, fine wine and spirits, exciting entertainment and fabulous auction items that include marvelous dining experiences from our Signature Chefs.

A private “Meet the Chefs” Reception for VIP ticket holders will be held from 6:30 p.m. until 7:30 p.m., when the ballroom doors open to the main event.  Join together with other community and business leaders in support of the March of Dimes mission to improve the health of babies by preventing birth defects, premature birth, and infant mortality.

Our 2010 honoree, Countess Henrietta de Hoernle, will be recognized for her contributions to the community on her 98th birthday, during the evening.

2010 Signature Chefs include:

Chef Brian Nelson of Abe & Louie’s

Chef Derek Leinonen of Absinthe

Chef Andrew Roenbeck of the Boca Raton Resort & Club   

Chef Jean Spielmann of the Boca Raton Resort & Club

Chef Zach Bell of Cafe Boulud 

Chef Ernesto DeBlasi of Caffe Luna Rosa 

Chef Dudley Rich of Carmen’s 

Chef Lillo Teodosi of Caruso Ristorante

Chef Rickie Piper of Casa D Angelo 

Chef Holger Strutt of Chop’s Lobster Bar 

Chef Anthony Hoff of City Fish Market 

Chef Bruce Feingold of Dada

Chef Patrick Broadhead of Max’s Grille 

Chef Michael Lamberson of McCormick & Schmick’s

Chef Lindsay Autry of Michelle Bernstein’s at The Omphoy

Chef Chris Brown of Morton’s the Steakhouse 

Chef John Disiena of Oceans 234

Chef Wes Bonner of Publix Apron’s Cooking School

Chef Nunzio Billante of Rocco’s Tacos

Chef John Broz of Ruth’s Chris Steak House

Chef Adam Gottlieb of The Atlantic Grille at The Seagate Hotel

Chef Carmine DiCandia of The Capital Grille Boca Raton 

Chef Jonathan Choma of The Mar-a-Lago Club 

Chef Darryl Moiles of The Restaurant at The Four Seasons 

Chef Eric Morales of III Forks Prime Steakhouse

Chef Ryan Artim of the Ritz-Carlton Palm Beach

Chef David Nelson of Truluck’s 

Chef Bart Messing of Woodfield Country Club 

Chef Luis Aguilar of Zed 451

Plus. . .

Ironwood Grille

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