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Signature Chefs and Wine Extravaganza
Hotel InterContinental Miami
Considered one of South Florida’s premier annual food and wine charity events, the Signature Chefs & Wine Extravaganza presented by Miccosukee Resort & Gaming will pull out all the stops for its glorious ten-year anniversary celebration. The event offers gourmets and wine connoisseurs the opportunity to sample from some of the area’s best restaurants, mingle with local celebrity chefs, taste incredible wines, and bid on an array of fabulous auction items.
During the event, the Guardian Angels of the Jackson Memorial Foundation will be honored for their tireless efforts on behalf of children. Guests also enjoy exclusive door prizes, music from members of the New World Symphony, and a lively after-hours dessert and dance with live music. This year's event image, “La Chef," is generously donated by local artist Tony Mendoza.
Chefs confirmed to join Celebrity Emcee, Jackie Nespral of NBC 6, Chef Founder Chef Allen Susser of Chef Allen's. Lead Chef Cindy Hutson of Ortanique on the Mile, and Presenting Chef Jose D. Rios of Miccosukee Resort & Gaming will be: Chef Patrick Duff of Acqua at the Four Seasons Hotel, Chef Michael Gilligan of Atrio Restaurant at Conrad Miami, Chef Clay Conley of Azul, Chef Willy Hernandez of Caramelo Restaurant, Chef Jesse Souza of Chispa Restaurant & Bar, Chef Alex Patout of Christabelle’s Quarter, Chef George Fistrovich of Cioppino at The Ritz-Carlton, Key Biscayne, Chef Giancarla Bodoni of Escopazzo, the chef of David Bouley Evolution, Chef Hiro Terada of Doraku, Chef Tom Azar of Emeril’s Miami Beach, Chef Ryan Delré of Fleming’s Prime Steakhouse & Wine Bar, Chef Jorge Montes and Chef Andres Alarcon of Gourmet Creations, Chef Michael Jacobs of Grass restaurant & Lounge, Chef Alexander Feher of InterContinental Miami, Chef Andre Bienvenu of Joe’s Stone Crab, Chef Alberto Cabrera of Karu&Y, Chef Jean Paul Desmaison of La Cofradia, Chef Alberto Fuentes of Macchiato Boutique Restaurant, Chef Michael Schwartz of Michael’s Genuine Food & Drink, Chef Kurtis Jantz of Neomi’s Trump International Sonesta Beach Resort, Chef Dewey LoSasso of North One 10 Restaurant, Chef Philippe Ruiz of Palme d’Or of The Biltmore, the chef of Preston’s at the Loews Miami Beach, Chef Andrea Curto-Randazzo and Chef Frank Randazzo of Talula, Chef Jeff McInnis of The Dilido Beach Club at The Ritz-Carlton, South Beach, Chef Jacob Durham of The Food Gang, Chef Sean Bernal of The Oceanaire, Chef Tim Andriola of Timo Restaurant, Chef Jan Jorgensen of Two Chefs Restaurant, Chef Dominique Beckers of We Take the Cake, and Chef Michael Bloise of Wish at The Hotel.
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