 Chef Jose D. Rios
Miccosukee Resort & Gaming
Chef Jose Rios is responsible for the resort’s three restaurants, Banquet Facility and Entertainment Dome.
Chef Rios has had the privilege to indulge some of the most sophisticated and discriminating palates in South Florida by serving only the freshest quality of food in a very innovative and creative way.
 Chef Cindy Hutson
Ortanique on the Mile
Cindy Hutson’s Ortanique on the Mile offers diners authentic Caribbean cuisine with a fresh, light attitude.
Chef Hutson focuses her culinary talents on the lighter side of fusion cooking. While traveling to and from Jamaica, Hutson developed a unique style of culinary skills, which she refers to as "edible art", a Cuisine of the Sun.
 Chef Allen Susser
Chef Allen's
A world-renowned and award-winning chef, Chef Allen translates the bounty of South Florida’s ingredients into New World Cuisine.
Influences from the Caribbean, Latin America, the Pacific Rim and the tropical Mediterranean are ideal for fusion in a sweet, spicy and aromatic harmony, like a tropical vacation on a plate.
 Chef Alexander Feher
Indigo at InterContinental Miami Hotel
Since 1970, Alex Feher has served up incredible cuisine in Frankfurt, Beirut, Dubai, and Tehran for Inter-Continental. He was promoted to Executive Chef in 1983, fulfilling a lifelong dream.
Throughout his distinguished career, Chef Alex has received numerous awards and honors including a Olympic gold medal in culinary skill in 1976 at the culinary Olympics in Frankfurt, Germany, and in 1995 and 1999 he was awarded the ‘Chef of the Year Award’ for New York’s tri-state area.
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