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Chicago Signature Chefs Auction
Sheraton Chicago Hotel & Towers

For one fantastic night, the March of Dimes presents select Chicagoans a grand opportunity to enjoy signature gourmet and culinary creations from the city’s finest restaurants.

Mingle with those who enjoy good food.

Bid on extravagant silent auction items.

Sip fine wines.

Meet premier chefs.

From ingredients to presentation: converse with chefs about their masterpiece and what inspires them.

Round out the evening with a comprehensive live auction — a rare opportunity to bid on fantastic travel, dining, sports and entertainment packages.

Event Co-Chairs:

Elizabeth Christie

William Howard

Honorary Chefs:

Executive Chef Hans Aeschbacher,

Smith & Wollensky

Executive Chef Gabriel Viti,

Gabriel's Restaurant and Miramar Bistro

For more information about how you can collaborate with March of Dimes and the Chicago Signature Chefs Auction, please contact Amy Snyder at 312-596-4726 or email her at asnyder@marchofdimes.com

Date:	Monday November 10, 2008
Location:	Sheraton Chicago Hotel & Towers 301 East North Water Street Chicago, IL
	Phone: 312-596-4726

Schedule:

Pre-registration - 4:30 - 5:30 p.m.

Doors Open - 5:00 p.m.

Silent Auction, Mini-Live Auction, Signature Dish Tasting - 5:00 - 7:30 p.m.

Seated Dessert and Live Auction - 7:30 - 9:00 p.m.

Tickets & Sponsorship:

$50,000 Presenting Sponsor

$30,000 Platinum Sponsor

$15,000 Gold Sponsor

$10,000 Silver Sponsor

$5,000 Bronze Sponsor

$2,000 Standard Table Price

$200 Single Ticket Price




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