Join us for an evening featuring the culinary talents of local chefs and a live and silent auction benefiting the March of Dimes. Each year 10-12 chefs design their own menu and create delicious appetizer-sized samplings for our 300 community and business leaders to enjoy while bidding on exciting travel, entertainment and dining experiences during the live and silent auction.
All proceeds from this event benefit the March of Dimes mission to prevent premature birth, birth defects and infant mortality.
2012 Participating Restaurants:
AJ's Steakhouse/Prairie Meadows-Chef Patricia Weidner
Bos/Renaissance Savery-Chef John Andres
Catering DSM-Chef Mike Holman
Chocolaterie Stam-Chef David Clem
Hy-Vee Urbandale-Chefs Nick Brozek and Dave Jensen
Iowa Health - Des Moines-Chef Tim Davis
Machine Shed-Chef Tim Laielli