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On October 3, 2012 at DiMillo’s on the Water, top chefs will offer Portland diners an opportunity to enjoy a great night out while raising funds, making friends and increasing awareness of the March of Dimes mission to improve the health of babies.
Chefs from DiMillo’s, Figa, The Salt Exchange, Zapoteca, Walter's, Bruno's, and The Farmer's Table will prepare their signature dish in tasting-size portions during a cocktail reception. Guests will also be able to bid on many live and silent auction items, including unique dinners, hotel stays, and weekend getaways, all graciously donated by Maine businesses.
This event is sponsored by Harvard Pilgrim Health Care, Wright Express, Native Maine Produce, Prosearch Inc.,Martin's Point Health Care, and Baker, Newman, and Noyes.

The March of Dimes Maine chapter invites you to join us in support... more

Sponsored by Harvard Pilgrim Health Care and Hannaford, the annual... more
* For Residents, friends, and family only*
... more