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This year's SPARKLE & SPICE theme pays tribute to the culinary excellence to 10-12 of our area's finest chefs. Participating chefs offer a dazzling array of specially prepared hors d' oeuvres for guests to sample. Guests move around the room sampling from restaurant stations while they socialize, meet the chefs, browse and bid on he silent auction packages. The heart of the evening is the live auction, where creative dining and travel experiences are auctioned to the highest bidder.
5:00 pm - Taste Sampling and Silent Auction
7:00 pm - Program and Live Auction
Participating establishments/restaurants include:
Please call our Port Huron Division at (810) 982-0177.
$60.00 Individual Ticket ($40 is tax deductible)
*$75.00 Partron Ticket ($55 is tax deductible)
*$600.00 VIP Table ($440 is tax deductible; preferred seating for eight, and name in program book).
*Name will be listed in program booklet if paid reservations are received by September 1st.
Sponsorship opportunities are available. Please contact Cathy Martinek, Division Director at cmartinek@marchofdimes.com or call (810) 824-1284.

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