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Signature Chefs of Northern Nevada features 11 chefs
23-Sep-08
RENO - Imagine one night of northern Nevada’s most extravagant cuisine; signature dishes prepared by the finest chefs in the area. This is the March of Dimes Signature Chefs of Northern Nevada, presented by The Atlantis Casino Resort Spa, Charter Media and Wells Fargo Bank. 
Guests will have their senses tantalized as they make their way to each executive chef’s station, sampling the best of the best. Add fine wine, music, a live and silent auction featuring travel, art, and exclusive fine dining experiences, and it is a recipe that sets the table for a star-studded, spectacular evening.
Signature Chefs of Northern Nevada will be from 5:30 to 9:30 p.m. Thursday, Oct. 23, 2008 at The Atlantis Grand Ballroom, 3800 S. Virginia St.
For more information, contact Karla Uhlhorn, 775.826.2166, at KUhlhorn@marchofdimes.com or  visit www.marchofdimes.com/nevada.
Tickets are $150 or $1,500 for a table for 10.
Each year, nearly 4,000 babies are born prematurely in Nevada; 200 of those babies will not live to see their first birthday.
Proceeds from Signature Chefs of Northern Nevada benefit March of Dimes, the champion for all babies, those born healthy and those who need help to survive.

Donating is easy online, by phone or mail / fax.

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© 2009 March of Dimes Foundation. All rights reserved. The March of Dimes is a not-for-profit organization recognized as tax-exempt under Internal Revenue Code section 501(c)(3). Our mission is to improve the health of babies by preventing birth defects, premature birth, and infant mortality.