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Reception Kicks Off Signature Chefs Auction in Princeton
18-Sep-06 |
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Miele USA, Inc. hosted a March of Dimes VIP Chef Reception to pay tribute to Greater Princeton’s most accomplished chefs, corporate sponsors and volunteers who have joined together to kickoff the March of Dimes Signature Chefs Auction of Princeton.
This food and wine extravaganza will take place on November 6, 2006, at the Hyatt Regency of Princeton in Princeton, NJ.
The evening was filled with fantastic food prepared by Miele’s own Food Economist and Chef, Susan Jaslove, who provided an amazing assortment of appetizers. Executive Chef and owner of Hannah & Mason’s, Christopher Posner, impressed the crowd with his enticing cooking methods in a demonstration of a quick and tantalizing shrimp dish. |
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Said Darrel Frankus, Vice President, Sales & Account Management of United HealthCare, “It's wonderful that an organization that does such fine work with it's core mission - Saving Babies - can also pull together such a great event. Even better that it was just the warm up for the key note gathering set for November. We are very impressed with the Miele Center and with their willingness to share their superb facility with this outstanding organization. We're proud to be a part of this effort.”
Sponsors of the Signature Chefs Auction are: Premier Sponsor, United HealthCare - Oxford Health Plans; Gold Sponsor, Community Liquors; and Silver Sponsor, Sovereign Bank.
Tickets for Signature Chefs Auction of Princeton are $100 each and corporate sponsorship opportunities are available by calling Miriam Altomonte at 609-655-7400 or emailing her at maltomonte@marchofdimes.com.
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