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Signature Chefs Auction
Fayetteville, NC
 
The Signature Chefs Auction is an event that pays tribute to local culinary excellence and raising money for the March of Dimes mission.  Local Chefs present their signature dishes for your tasting pleasure and guests are invited to participate in live and silent auctions.

Date: Thursday
October 15, 2009

 

Location: The Metropolitan Room
109 Green Street
Fayetteville, NC 28301
 
  Phone: (910) 483-5234
 
Schedule: Doors open at 6:30 pm
Silent Auction open at 6:30 pm
Live Auction open at 8:00 pm
Tickets &
Sponsorship:
Five Star Sponsor     $10,000
Four Star Sponsor    $5,000
Three Star Sponsor  $3,000
Two Star Sponsor    $1,500
Table Sponsor         $1,000
Tickets                     $75
Chefs:
Chef Daniel Fair Pierro’s Italian Bistro
Chef Mei Parker Personal Chef
Chef Steve Zickle Holiday Inn Bordeaux
Chef Billy Wilson Cape Fear Valley Health Systems
Donna Foley Cake Decorating at It’s Best
Chef Mustafa Somar, Owner Sherefe Mediterranean Grill
 
View all chefs here


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