The 17th Annual Signature Chefs Auction Greensboro, NC
The Signature Chefs Auction pays tribute to the culinary excellence of local chefs and caterers from the Greensboro community, while raising significant revenue to help in the fight to save babies. Twelve to 14 local chefs and caterers present their signature dish in tasting-size portions during a cocktail reception. While this reception takes place, a very large and exciting silent auction is available for bidding! A live auction follows with packages that may include unique dinners, hotel stays and weekend getaways that are put together by the chefs. Our terrific auctioneer is very exciting while the guests are bidding on the items! We make the night very easy for you since we do accept credit cards and make check in & check out very fast. All proceeds go towards the March of Dimes mission.
The chef line-up for this year is:
Chef Brad Semon – Painted Plate/Empire Room Chef Mitchell Nicks – Muse Restaurant Chef Todd Jones – Flemings Steakhouse & Wine Bar Chef Mark Wykoff – Ruth’s Chris Steakhouse Chef Chris Russell – B. Christopher’s Chef Mari Kay – Mahi’s Seafood Jason Jones – 223 South Elm George Neal – 1618 / Southern Lights Ben Roberts – Undercurrent Lynda Smith – Pepper Moon Catering Chef Marie Peng & Chef Simon Tang – Phoenix Asian Cuisine Bart Ortiz – Print Works Bistro Chef Michael Monahan & Chef Joe Lumbrazo – Cardinal Country Club & McConnell Golf Chef Graham Heaton – Table 16 Chef Andy Furness – Ganache Bakery & Restaurant
Date:
Thursday November 6, 2008
Location:
Empire Room
203 South Elm Street
Greensboro, NC 27401
Phone: (336) 723-4386
Schedule:
5:30 pm special preview for sponsors 6:00 pm dinner event begins 7-7:30 pm Live auction takes place
Tickets & Sponsorship:
Tickets cost $100 for individuals Table for 10 cost $1,000 SPONSORSHIP IS STILL AVAILABLE!
Please contact Community Director, Katie Garrett, at (336) 723-4386 or SKGarrett@marchofdimes.com for any questions or further information.
