Asheville’s 18th Annual Signature Chefs Auction, presented by Mission Children’s Hospital & Women’s Services, will pay tribute to the culinary excellence of 15 local chefs and caterers from the Asheville and surrounding communities, while raising significant revenue to help in the fight to save babies. Each chef and caterer will present their signature dish in tasting-size portions during a cocktail reception with a lively auction following. The Live and Silent Auctions include unique dinners, hotel stays and weekend getaways, frequently created by the participating chefs.
Please join us this year for the 18th Annual Signature Chefs Gala & Auction to benefit the March of Dimes as we continue our mission…"to improve the health of babies by preventing birth defects and infant mortality".
Participating Restaurants: The Black Forest Restaurant - Chef George Ettwein Bonefish Grill - Spirits Chef Anne Crook Chef in Motion - Chef Mo Abreu Cintom’s Frozen Custard - Owner & Operator Tom Barkei Corner Kitchen - Chef Joe Scully Deerpark at Biltmore Estate - Chef Angela Guiffrida Flight Wood Grill - Chef Rob Keener Frankie Bones - Chef Ed Phero Grove Park Inn Resort & Spa - Chef Bobby Hammock Harrah's Cherokee Casino - Chef Keith Andreasen La Paz - Chef Miguel Prieto Mountain City Roasters - Randall Sluder, RoastMaster Richmond Hill Cafe - Chef Duane Fernandes Stovetrotter’s Bistro - Chef Michael Swannanoa School of Culinary Arts - Chef Chris Aquilino True Vine Imports - Steve Noblitt & Dr. Scott McDonald Young Chefs’ Academy - Chef Pati Roesler
Date:
Thursday September 25, 2008
Location:
Grove Park Resort Inn & Spa
290 Macon Avenue
Asheville, NC 28804
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