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An Evening with the French Master Chefs
Cincinnati, Ohio
“An Evening with the French Master Chefs” is a spectacular, black tie, culinary event benefiting the March of Dimes on Saturday, October 28 at the Hyatt Regency in downtown Cincinnati.
French Master Chefs from renowned restaurants from New York City will prepare an elegant, four-course dinner exclusively for this event, which offers gourmet dining, fine wines, music, dancing and fabulous live and silent auctions.
At this year’s event, we are extremely pleased to honor Jean-Robert de Cavel and Annette Pfund de Cavel, both of whom have generously supported the March of Dimes and other non-profit organizations in Cincinnati.
The proceeds of “An Evening with the French Master Chefs” will enable the March of Dimes to continue its mission of improving the lives of babies by preventing birth defects, premature births and infant mortality.
Corporate Sponsors:
Bartlett & Co., Cincinnati Children's Hospital Medical Center, Delta Airlines, Dinsmore & Shohl LLP, Duke Energy, Ethicon Endo-Surgery, Haven Gillespie Music Publishing Company, Joseph Phelps Vineyard, Keating Muething & Klekamp PLL, LaSalle Bank, Macy's, Procter & Gamble, The E.W. Scripps Company, WCPO-TV and Wymore & Associates.
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