While sampling regional cuisine, guests can peruse and bid on silent auction packages.

The evening is capped off with an exciting live auction featuring unique dining experiences as well as other fabulous items including diamond jewelry donated by Barsky Diamonds, a vacation house in the Hamptons, a trip to Australia provided by Swain Tours (www.swaintours.com/marchofdimes), and many more!

Participating chefs include: Jennifer Carrol (10 Arts by Eric Ripert), Bruce Giardino (Continental Midtown), Walter Staib (City Tavern), Rosario Romano (Ristorante Panorama), Starr Restaurant Chefs from El Vez & Tangerine, John Taxin (Old Original Bookbinders), John Anderson (Solaris), David D.White & Thomas Frain (Campbell Soup) and many others!