Signature Chefs Auctions are exciting events that pay tribute to the culinary distinction of 15 to 25 of the finest chefs, caterers and local celebrity chefs while raising money to support the March of Dimes mission of saving babies. Each chef is asked to present their signature dish in miniature form, as well as donate a unique package to be sold during a live auction. After enjoying a large reception, while bidding on enticing silent auction packages, guests are invited to bid on a variety of packages related to entertainment, dining, leisure, and travel in a lively live auction program.

Held in more than 190 cities across the country, Signature Chefs Auctions have raised more than $84 million for the March of Dimes since 1989. In 2006, our Signature Chefs Auction evenings raised more than $13 million – an all-time record! Our Signature Chefs Auctions’ elegant combination of fabulous food, great wines, good company, priceless auction packages, and a great cause will create an evening to remember!

Join the March of Dimes on Monday, December 3, 2007, for this unique dining experience.  Tickets are $50 or $350 per table of 8.  For more information or to reserve your seat today, please call Jill Bowen at your local March of Dimes office at (717) 840-1912, or send her an e-mail at: JABowen@marchofdimes.com.