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Anemia
What You Need to Know If a woman has anemia, the number or size of her red blood cells are below normal. Anemia is common in pregnancy. Red blood cells carry oxygen around your body and to your baby. It's important to prevent anemia before, during and after your pregnancy. Usually, a woman becomes anemic because her body has too little iron. Iron is a mineral that helps to create red blood cells. Iron deficiency affects half of all pregnant women. The recommended amount of iron you need each day increases during pregnancy from about 18 milligrams (mg) per day to 27 mg per day. Most pregnant women get this amount from eating foods that contain iron and taking prenatal vitamins that contain iron. Some women need to take iron supplements to prevent iron deficiency. Unless your anemia is severe, it is unlikely to harm your baby. But iron deficiency has been linked to an increased risk of preterm birth and low birthweight. Anemia can also make you feel more tired than usual during your pregnancy. What You Can Do to Prevent Anemia
Foods containing vitamin C can increase the amount of iron your body absorbs. So it's a good idea to include products such as orange juice, tomatoes, strawberries and grapefruit in your daily diet. Coffee, tea, egg yolks, milk, fiber and soy protein block iron absorption. Try to avoid these when eating iron-rich foods. Some iron supplements may cause heartburn, constipation or nausea. Here are some tips to avoid or reduce these problems:
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| © 2008 March of Dimes Foundation. All rights reserved. The March of Dimes is a not-for-profit organization recognized as tax-exempt under Internal Revenue Code section 501(c)(3). Our mission is to improve the health of babies by preventing birth defects, premature birth, and infant mortality. | ||||