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Signature Chefs of Northeast Tennessee
Meadowview Conference Resort & Convention Center
 
Gary Phillips Development is proud to present the 10th Annual Signature Chefs of Northeast Tennessee.  The event pays tribute to the culinary excellence of leading local chefs in our area.  An elegant evening of gourmet samplings and complimentary wine combined with an entertaining silent auction and delightful, one-of-a-kind live auctions packages, make this and evening to remember. 

Date: Thursday
October 22, 2009
 
Location: Meadowview Conference Resort & Convention Center
1901 Meadowview Parkway
Kingsport, TN 37660
 
  Phone: 423-461-8840
 
2008 Signature Chefs pictures
Schedule: 5:30 – 6:30 p.m.
Silent Auction Begins
Cocktail Hour

 

6:30 p.m.
Dinner Doors Open

7:00 – 9:30 pm
Dinner & Live Auction

Participating Chefs

Executive Chef Barry Booth, Levy 
Executive Chef Stacy Bedingfield, Wellmont
Executive Chef Todd Dawn, Bistro 105
Executive Chef Richard Erskine, Southeast Culinary & Hospitality College
Executive Chef Jassen Campbell, Troutdale Kitchens
Executive Chef Jeremy Holts, Troutdale Dining Room
Executive Chef Scott Phillips, Wellington’s
Executive Chef Jean Claude Seruga, Centre at Millennium
Executive Chef Robert Siguenza, Meadowview
Tickets &
Sponsorship:		 Individual Tickets: $125
Table for ten: $1000 (20% discount)

Sponsorship Levels:
$2000 – Silent Auction
$3500 – Night of Event
$5000 – Corporate
Presenting – please contact

For more information, email Suzzi Cocklin or call her at 423-461-8840