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Signature Chefs of San Antonio 2008
Grand Hyatt - San Antonio
The March of Dimes has assembled the finest chefs from San Antonio to feature their signature dishes. Guests will make their way to each executive chef’s station, sampling the best of the best at the Grand Hyatt San Antonio. Add music, a live and silent auction featuring travel, art, fine dining, and we have a recipe that creates a star studded spectacular evening.
2008 Participating Chefs
Shane Bruns
Piatti, Luca & Tresca – Lead Chef
Jeff Axell
Achiote River Café at the Grand Hyatt San Antonio
Mike Bomberg
Spice of Life Catering
John Brand
Las Canarias
Isaac Cantu
Pesca
Jason Dady
Bin555/The Lodge/Tre Trattoria
Jonathan Demeterio
Fleming’s
Ernie Estrada
Francesca’s at Sunset – Westin La Cantera
Dwayne Gale
Chart House
Cesar Gallegos
St. Anthony Hotel
Matthew Howe
Antler’s at the Hyatt Hill Country Resort
Rashin Mezaharie
Shiraz Restaurant
Heather Nanez
Bohanan’s
Craig Ognoskie
Craig’s Sauté and Grill
Click "Register Now" to purchase individual tickets or 10-seat corporate tables:
Individual ticket $150.00
10-seat corporate table $2,500.00
( After registration, we will contact you for a list of attendees. )
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