2008 Signature Chefs Gala "Tuscany in Texas" Houston, Texas
Please join us for a magical evening at the annual March of Dimes Signature Chefs Gala. This year will be like no other! The evening will begin with tantalizing offerings from many of Houston's top Signature Chefs while you explore the Silent Auction and Big Board. These fabulous tasting creations will prepare you for a delectable, seated five-course dinner that will be thoughtfully created by several of Houston's premier chefs. We will also showcase one-of-a kind Chef Packages and exclusive Destination Packages. Only at this event can you experience the culinary talents of Houston's finest chefs in one extraordinary night!
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Underwriter's Reception
Wednesday, September 10th 6:30 p.m. - 8:30 p.m.
At the home of: Dr. Bernard and Mrs. Mary Arocha 11408 Memorial Drive Houston, TX
For more information on the underwriter's reception, please contact Tammy Biser-Sherborne, 713-964-5423.
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Date:
Thursday October 9, 2008
Location:
InterContinental Hotel
2222 West Loop South
Houston, TX 77027
Phone: 713-627-7600
Schedule:
6:30 p.m.-10:30 p.m.
Signature Chefs:
Randy Evans Brennan's of Houston James Cole Fleming's Prime Steakhouse and Wine Bar Jason Gould Gravitas Peter Laufer The Restaurant at the InterContinental Hotel Ricardo Bravo Magnolia Hotel Mark Cox Mark's American Cuisine
Sampling Chefs:
Alex Carpinteyro Armandos Grant Hunter Brenner’s On The Bayou Eric Lawhon Cova's Hand-Selected Wines Richard Boesch Daily Review Café Andi Leger The French Fig Catering Ricardo Bravo Magnolia Hotel Mark Holley Pesce Aldo Elsharif Sorrento's Ristorante Steven Vanderpool Strip House Carlos Rodriguez Vic and Anthony's Steakhouse Jamie Samford Winn Meats
Tickets & Sponsorship:
For sponsorship opportunities and table purchases, please contact:
