The Upper Valley Signature Chefs Auction to benefit the March of Dimes will be held at Simon Pearce Restaurant in Quechee, Vermont, on Sunday, September 9, 2012. This 2nd annual gourmet gala will begin at 5:00 p.m. and feature eight of the regions top chefs who will serve their signature dishes and guests will have the opportunity to taste wines specifically chosen for this event. Celebrity auctioneer Jamie Polli will conduct a live auction of extraordinary dining and travel packages and attendees will have the opportunity to support the March of Dimes “Fund the Mission.” All proceeds will benefit moms and babies in the area and further the mission of the March of Dimes.
Tickets are $75 per person. Tables of 10 can be reserved for $750.
For sponsorship or other information contact: firstname.lastname@example.org or call (802) 560-4822.