This delightful & delicious event features 10 signature chefs of the Roanoke Valley area. We promise a great experience: from our “Dime Girls”, to the Signature Chef trophy, to the vintage Vegas look upon entering the Sheraton Roanoke Hotel ballroom! And of course, there's always THE FOOD!

Don't look now, but Elvis just might be in the building!

The evening begins in the Lobby with entertainment and a cash bar. A VIP Lounge will also be conducted by invitation only. Then at 6pm, the main event begins: a cocktail reception at which top chefs and caterers from around the Blue Ridge will present their signature dishes in taste-sized portions. A Silent Auction will follow with packages including unique dinners, hotel stays and weekend getaways donated by our chefs, local businesses and area corporations.

Our STARS of the evening are our March of Dimes honorees, locals Mark and Cynthia Lawrence! 

BE THERE, but remember: What happens at our "Vintage Vega" night . . . will be memorable!