Richmond Signature Chefs Pink & Blue Ball Richmond Sheraton
Please join us for an exciting and elegant evening with 22 chefs from the Richmond areas’ best restaurants serving up samplings of some of their finest dishes, along with spirits from some of the greatest wineries and breweries around. Listen to the music of the Drs. of Jazz while browsing through the fabulous Silent Auction, then enjoy the one-of-a-kind Live Auction with marvelous hosts Bill Bevins of WTVR FM Lite 98 Radio, Cheryl Miller of WTVR-TV and Master of Auctioneers Mark Motley!
Chefs and Restaurants:
Catering by Jill/Chef Jack Halpern Chef Maura, Inc. /Chef Maura Chocolate Fountain Fun Comfort/Chef Jason Alley The Dining Room at the Berkley/Chef Michael Hall Lemaire at The Jefferson Hotel/Chef Jannequin Bennett Legend Brewing Company/Chef Sean Scott Mise En Place/Chef Christine Wansleben Old City Bar and Restaurant/Chef David Napier Positive Vibe Café/Chefs J. Frank and Rob Hamlin Roslyn Retreat/Chefs Cedric Payne and Neal Wright Sheraton Richmond West and Shula’s II/ Chefs Mark Bauer and Cedric Bailey Sine/Chef Patricia McGuire The Flying Chef II/Chef Andrea Huntjens and more...
Wines: James River Winery
Event Chair: Jenni Lee Crocker, Ernst & Young, LLP Honorary Chairs: Rodney and Kate Chenault & Mike and Kelly Chenault of Hometown Realty Honorary Chef: Jack Halpern
Date:
Sunday November 5, 2006
Location:
Richmond Sheraton West - Main Ballroom
6624 West Broad St.
Richmond, VA
Phone: For more information call Jamie Hall at (804) 968-4120
Schedule:
Black Tie Optional
6:00 p.m. until 11:00 p.m.
Tickets & Sponsorship:
Tickets: $125/person
Sponsors:
SILVER SPONSOR: Performance Food Group
PATRON SPONSORS: Bank of Richmond Comcast Ernst & Young Keany Produce KPMG Hunton & Williams Kaufman & Canole Praxa Medical, Inc. Printing Services
