Each year the March of Dimes hosts their annual tribute to the outstanding culinary talent in Seattle at the Signature Chefs Auction. This year, lead Chef Peter Birk of Ray's Boathouse and 20 other prominent chefs will share their signature tastes for our audience. The semi-formal event features selected wineries and breweries throughout Washington to enhance the dining experience. A silent and live auction feature one-of-a-kind culinary experiences with the participating chefs and wineries.
Check out our 2010 Signature Chefs, Pastry Chefs and Dessert Bars, Wineries and Breweries
Lead Chef
Peter Birk, Ray’s Boathouse
2010 Signature Chefs
Wayne Johnson, Andaluca
Darren McNally, Bin on the Lake
Fred Detore II, Emerald Cove Catering
Dalis Chea, Herban Feast
Nick Musser, Icon Grill
Chris Garr, Ivar’s Acres of Clams
Alvin Binuya, Ponti Seafood Grill
Jason McClure, Sazerac
DJ MacIntyre, Seastar Restaurant & Raw Bar
Dylan Giordan, Serafina
Craig Hetherington, Taste
Walter Pisano, Tulio Ristorante
Dan Gilmore, Urbane
Pastry Chefs and Dessert Bars
Fran’s Chocolates
Heidi Engeset, Ray’s Boathouse
Trophy Cupcakes & Party
Champagne Reception
The Organic Table
2010 Signature Wineries and Breweries
Chinook Wines
Davenport Cellars
DiStefano Winery
Forgeron Cellars
Georgetown Brewing Company
Lachini Vineyards
The Pike Brewing Company
Pomum Cellars
Pondera Winery
Donate an auction item
The Signature Chefs Auction features one-of-a-kind experiences and culinary adventures. See our Auction Acquisition Form PDF for more information about donating to our live and silent auctions.
We are asking for your support with a donation of a gift certificate or product, such as a dinner for two or more, wine tasting, sporting event tickets or luxury box, hotel and travel packages, sports or celebrity items, or any creative item that you may be inclined to donate. Your auction donations will be used in our silent or live auctions at the night of the event. In exchange for your generous auction donation, we will provide promotion of your business in our auction catalog if the item is received in advance of September 15. Please send any promotional materials that may be used for display at the event. For auction donations valued at $2,000 or more, additional promotional opportunities can be discussed.
Join us for a Sneak Peek of the 2010 Signature Chefs Auction
Join our Auction Committee
We are looking for qualified and excited volunteers to join our auction procurement committee. Committee members help create an engaging atmosphere for Signature Chefs Auction guests, driving participation and increased bidding in the live and silent auctions by procuring one of kind experiences, luxury getaways, exclusive wines and culinary centered packages. If you are interested in joining our group please contact Thea Warner at 206-624-1373 or twarner@marchofdimes.com
Volunteer at the Signature Chefs Auction
Since its beginning, the March of Dimes has depended on the generosity of people like you to carry out its mission of saving babies. Volunteers are the driving force behind the foundation, giving generously of their time and talent to serve in a variety of ways. We are looking for volunteers to help execute our Signature Chefs Auction event. There are a variety of roles ranging from driving auction bidding to selling grand prize drawing tickets to greeting and thanking our guests. If you are interested in getting involved please contact Robin Windsor at 206-624-1373 or rwindsor@marchofdimes.com
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