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Signature Chefs Auction - Olympia
Indian Summer Country Club

For the first time ever, March of Dimes hosts an annual event to showcase the outstanding culinary talent in Olympia at the Signature Chefs Auction. The night will be filled with excellent food, great wine and a good cause. A silent and live auction feature one-of-a-kind culinary experiences with the participating chefs.

If you would like to volunteer or offer an auction item for the event, please contact Lindsay Carlisle at 253-752-9255 or email at lcarlisle@marchofdimes.com.

If you are unable to join us, but would like to make a donation please click here.

Co-chairs are Sam and Linda Bovard

Master of Ceremonies: Richard Thompson, KIRO TV

Lead Chef: John Clark, Executive Chef at Embers Restaurant at Indian Summer Golf & Country Club

Dockside Bistro
The Great Wolf Lodge
Talon Grill at Hawkins Prairie Golf Club

Date:	Thursday September 25, 2008
Location:	Indian Summer Country Club 5900 Troon Lane SE Olympia, WA
	Phone: 253-752-9255

Schedule:

5:30 p.m.
Doors open, chef sampling, cocktails, and silent auction tables open.

6:45
Silent auction table closes.

7 p.m.
Program and live auction begin.

8:30
You will be out the door after a great night of helping to make all babies born healthy. Thank You!!

Attire: Business attire is welcome. Come straight from work!

Tickets & Sponsorship:

Individual tickets: $100
Tables of eight: $750

Sponsors:

KeyBank
Providence St. Peter Hospital

Table Hosts:

State Farm Insurance
The Pedigo Family
Great Wolf Lodge

For ticket and sponsorship information please contact Lindsay Carlisle at 253-752-9255 or email at lcarlisle@marchofdimes.com

View All Sponsors




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