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    Signature Chefs Auction Tucson

    Thursday, November 14, 2013
    Time: 6:00 PM
    Registration Time: 6:00 PM
    El Conquistador Resort
    10000 N Oracle Rd
    Tucson , AZ 85737

    It’s a recipe for healthy babies! Prepare to be delighted as you sample selections from the top Tucson chefs, who will out dazzle you with astonishing creations and extraordinary flavors.

    Join Chairs Jason Ott of Citi and April Ott of Blue Banjo BBQ Catering and Honorary Chef Jason Jonilonis for the 2nd Annual Signature Chefs Auction.

    Take a look at our featured Chefs!

    Honorary Chef Jason Jonilonis

    Chef Tavel Bristol-Joseph

    Zona 78 Italian Kitchen

     

    Executive Pastry Chef Marcos A. Castro

    The Grill at Hacienda del Sol Guest Ranch Resort

     

    Executive Chef Ken Harvey

    The Flying V Bar & Grill

     

    Chef Jonathan Kupper

    Hilton Tucson El Conquistador Golf & Tennis Resort

     

    Executive Chef Danny Perez

    JW Marriott Tucson Starr Pass Resort & Spa

     

    Chef Noel Ridsdale

    The International Culinary School at The Art Institute of Tucson

     

    Executive Chef David Serus

    The Ritz-Carlton, Dove Mountain

     

    End the evening bidding on a unique assortment of live and silent auction packages including experiences with the evening’s chefs, once-in-a-lifetime opportunities, entertainment, travel, and our very special Fund the Mission. 

    All proceeds raised, fund the vital mission of March of Dimes for stronger, healthier babies.

    Can't make the event? You can still help March of Dimes by Funding the Mission - a 100% tax deductible donation that will support programs such as the Newborn Intensive Care Unit (NICU) Support Program. Your donations make every difference.

     

     

     



    Our local sponsors

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    Thank you for your interest!

    By joining us, you help raise funds that protect babies in your community and beyond. Below you'll find other events to take part in.

    To learn details about this or any of our events, contact us at (520) 298-5490.