It’s a recipe for healthy babies! Prepare to be delighted as you sample selections from the top Tucson chefs, who will out dazzle you with astonishing creations and extraordinary flavors.
Join Chairs Jason Ott of Citi and April Ott of Blue Banjo BBQ Catering and Honorary Chef Jason Jonilonis for the 2nd Annual Signature Chefs Auction.
Take a look at our featured Chefs!
Honorary Chef Jason Jonilonis
Chef Tavel Bristol-Joseph
Executive Pastry Chef Marcos A. Castro
Executive Chef Ken Harvey
Chef Jonathan Kupper
Executive Chef Danny Perez
Chef Noel Ridsdale
Executive Chef David Serus
End the evening bidding on a unique assortment of live and silent auction packages including experiences with the evening’s chefs, once-in-a-lifetime opportunities, entertainment, travel, and our very special Fund the Mission.
All proceeds raised, fund the vital mission of March of Dimes for stronger, healthier babies.
Can't make the event? You can still help March of Dimes by Funding the Mission - a 100% tax deductible donation that will support programs such as the Newborn Intensive Care Unit (NICU) Support Program. Your donations make every difference.