Experience the epicurean event of the year when more than one dozen top Orange County restaurants and California vintners come together for an incredible evening benefiting the March of Dimes. Guests will enjoy culinary masterpieces from participating chefs, a dessert tasting, and live and silent auctions featuring one-of-a-kind travel and cooking packages.
Table sponsorships and individual tickets can be purchased using the form at right. (Click on 'Pay later' if you wish to pay by check.) For sponsorship opportunities, please contact Shauna Bradley at (949) 333-4972 or via email.
A special thank you to our Live Auction Sponsor South Coast Plaza, our Signature Chefs Sponsors Wells Fargo and Farmers Insurance and our media sponsor OrangeCoast Magazine.
JUST ADDED! Download this PDF to get a sneak peek of some of the amazing auction packages awaiting you at the Orange County Signature Chefs Auction!
We also wish to thank our Lead Chef: Seakyeong Kim from Charlie Palmers at Bloomingdale's
and our Top Chefs: Special Celebrity Guest Chef: Charlie Palmer, Master Chef, Hospitality Entrepreneur and Hotelier.
Takashi Abe - Bluefin
Ryan Adams - Three Seventy Common Kitchen + Drink
Greg Daniels - Haven Collective
Yves Fournier - Andrei’s Conscious Cuisine + Cocktails
James Hamamori - Hamamori Sushi Bar + Restaurant
Casey Overton - The Loft at The Montage Laguna Beach
Alessandro Pirozzi - Mare Culinary Lounge/Alessa Laguna Beach
Amar Santana - Broadway by Amar Santana
Deborah Schneider - SOL Cocina/solita margaritas and tacos
Andrew Sutton - Napa Rose and Carthay Circle Restaurants at the Disneyland Resort
Desserts created by:
Rachel Klemk - Blackmarket Bakery
Florent Marneau - Marché Moderne
and our Top Chefs:
Special Celebrity Guest Chef: Charlie Palmer, Master Chef, Hospitality Entrepreneur and Hotelier.