The 2012 Stockton Signature Chefs Auction is an evening of world-class cuisine, wine tasting and entertainment.
This event features the most prominent Valley chefs offering signature dishes specially created for the evening. Enjoy the tasting while sipping on delectable wines poured by prestigious California vintners and bidding on a unique assortment of once in a lifetime auction packages that raise funds for the vital work of the March of Dimes.
Lead Chef: Michael Varni – Stockton Joes/Evviva
Rima Barkett, Cookbook Author and Chef
Octavio and Juan Cruces, Executive Chefs – Casa Flores Marina
Eric Davis Executive Chef – Valley Brew
Richard Hyman, Executive Chef –Mezzo
Chris Isert, Executive Chef – Brookside Country Club
Ruben Larrazola, Executive Chef – Alebrijes Mexican Bistro
Bernard Martinez, Executive Chef – Centrale
Jeff Stogsdill, Executive Chef – University Plaza WaterFront Hotel
For more information contact Dena Pimentel at firstname.lastname@example.org or (209)416-3303 or Jill Faso, Event Chair at (209) 271-0225.