The top 15 restaurants in Los Angeles join the top vineyards in California for a culinary flight with the 2011 March of Dimes Signature Chefs event held at the Montage Hotel. Imagine dining in one evening at the best of the best and enjoying signature dishes prepared by the most talented chefs in Los Angeles. Lead chef Tony Esnault from Patina will be joined by 14 other chefs showcasing their culinary masterpieces. Guests will also enjoy live auctions featuring one-of-a-kind packages prepared by each participating chef.
Lead Chef: Tony Esnault from Patina 2011
Restaurants: Capital Grille • Church & State • CUT • Delphine • Firenze Osteria • Lawry's The Prime Rib • Melisse • Michael's Santa Monica • Mozza • Patina • The Royce at the Langham • Scarpetta • Valentino Santa Monica • WP24 by Wolfgang Puck 2011 Featured Wineries: Brewer-Clifton Winery • Core Wine Company • David Family
Vineyards • Darioush Dieberg Vineyards • Duckhorn Wine Company • Grgich Hills Estates • Hess Collection • JUSTIN Vineyards and Winery • Lamborn Family Vineyard • Melka Wines • Pali Wine Company • Parry Cellars • PATEL • PEJU • Silver Oak Cellars
Event Chairperson: Stephen J. Henning – Founding Partner – Wood, Smith, Henning & Berman LLP
Host Commitee: Kristin Bendikson, MD and Aaron Bendikson; Dorris Dunn; Jamara Ghalayini; Susie Gilman; Sherry & Geoff Grant; Cheryl Hoelting; Jill Jimenez; Todd Johnson; Lisa Miller; David Palmer; Shannon & Scott Pruitt; Erin Scales; Susan Self; Jennifer & Mark Sommer; Lisa Stanley; Liz Stromath; Michael Swanson; Stephanie Testa; Kyle Villella; Roger Wallace, MD.
For more information and sponsorship packages contact Asher Garfinkel, March of Dimes Greater Los Angeles Division at (818) 539-2192: