It’s the crème de la crème of the culinary world as 19 of Vero Beach’s finest chefs come together for one night for a great cause – stronger, healthier babies.
Vero Beach’s hottest culinary event is celebrating its fifth anniversary and features 19 of the finest chefs in Vero Beach.
Enjoy culinary masterpieces from our Signature Chefs, along with a plated dessert tasting, and a live and super silent auction featuring one-of-a-kind chef experience packages.
Guests will not only experience the epicurean event of the year but will also enjoy meeting our Signature Chefs.
Best of all, this extraordinary night will help the March of Dimes fund its mission to ensure that one day every baby born will be born healthy.
2013 Participating Chefs include:
Chef Larry Bass of Marsh Landing Restaurant
Chocolatier Gina Battle of Faith, Hope & Chocolate
Chef Travis Beckett of Chive
Chef Chris Bireley of Osceola Bistro
Chef Adrienne Drew-Perry of Catering by Adrienne Drew and The Gourmet Sandwich Shop
Chef Antonio Estremera of The Wave Kitchen & Bar at Costa d’Este Beach Resort
Chef Eric Grutka of Ian’s Tropical Grill
Chef Patrick Hughes of Village Beach Market
Chef Andrew Keller of Dario’s Trattoria
Chef Albert Fort of Sonya’s at Disney’s Vero Beach Resort
Chef Jessica Letts of Classy Cupcakes
Chef Bill Narhl of Vero Beach Yacht Club
Chef Ned Nichols of The Joy of Eating
Chef Fernando Pons of Brewgrrs
Chef David Rodriguez of Cork
Chef Zandra Simm of Vinz
Chef Ben Tench of The Moorings Club
Chef Mike VanBuskirk of Cobalt at Vero Beach Hotel & Spa
Chef Scott Varricchio of Citrus Grillhouse
Chef Mitchell Weiss of Fishack
Cocktail Hour & Super Silent Auction: 6:00 p.m. - 7:00 p.m.
Live Auction and Fund the Mission: 8:00 p.m.
Fund the Mission Sponsor: George E. Warren Corp.
Silver Sponsors: Bill & Mary Ann Becker and The Herman F. Becker Family