Enjoy culinary masterpieces from our Signature Chefs, along with a plated dessert tasting, and a live and silent auction featuring one-of-a-kind travel and chef experience packages.
VIP Reception: 6:30 – 7:30 p.m.
Tastings, Silent and Live Auction: 7:30 – 10:00 p.m.
Chef Chair Adam Gottlieb of The Atlantic Grille will be joined by these top chefs as they showcase their culinary masterpieces.
Host Chef Esteban Arguedas – Absinthe
Chef Michael Grasso - Trulucks
Chef Bart Messing - Woodfield Country Club
Chef Rey De La Osa - Publix Apron’s Cooking School
Chef Jon Greening – Deck 84
Chef Josef – Josef’s Table
Chef David Evans – Cake, Garden & Tea
Chef Michael Wright – Chops Lobster Bar
Chef Patrick Broadhead – Max’s Grille
Chef Mike Saperstein – The Rebel House
Chef Brian Nelson - Abe & Louie’s
Chef Bruce Feingold – Dada
Chef Gordon Maybury - Ironwood Grille
Chef Chris Miracolo – Max’s Harvest
Chef Ernesto DeBlasi - Caffe Luna Rosa
Chef Rickie Piper - Casa D'Angelo
Chef Josh Lyons - fuku
Chef Anthony Hoff – City Fish Market
Chef Carmine DiCandia – The Capital Grille
End the evening bidding on a unique assortment of live and silent auction packages including experiences with the evening’s chefs, once-in-a-lifetime opportunities, entertainment and travel, and our very special Fund the Mission.