On October 3, 2013 at DiMillo’s on the Water, top chefs will offer Portland diners an opportunity to enjoy a great night out while raising funds, making friends and increasing awareness of the March of Dimes mission to improve the health of babies.
Chefs from DiMillo’s, The Salt Exchange, Zapoteca, Joe's Boathouse, Bruno's, The Inn at Brunswick Station, and The Frog & Turtle will prepare their signature dish in tasting-size portions during a cocktail reception. Guests will also be able to bid on many live and silent auction items, including unique dinners, hotel stays, and weekend getaways, all graciously donated by Maine businesses.
This event is sponsored by Harvard Pilgrim Health Care, WEX, Native Maine Produce, Prosearch Inc., KMA Consulting, Oakhurst Dairy, Downeast Magazine, and MPBN.
MPBN members receive a 15% discount on tickets and should call the March of Dimes office at 207-289-2067 to purchase.