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    Signature Chefs Auction-Eastern Shore 2013

    Wednesday, October 16, 2013
    Time: 6:00 PM
    Hyatt Regency Chesapeake Bay
    100 Heron Boulevard
    Cambridge, MD 21613

    Join the Eastern Shore’s premier restaurants and chefs for an evening of fabulous food, fun and networking for the 8th Annual Signature Chefs Auction. It's a delicious opportunity to meet the chefs, savor their best dishes, bid on unique auction packages and enjoy the company of others who are helping all babies to be born healthy.  Chef Stations will be available at 6:00pm during the cocktail reception while you bid on silent auction items. The program will begin at 7:00 pm, ending with a live auction.

    Co-Chairs: Chad and Steffanie Malkus

    Participating Chefs/Restaurants: Chesapeake Gold Oysters; Chef Tom Olson – Chesapeake Hyatt in Cambridge; Chef Kevin McClarren – Choptank Oyster Company; Chef Ray Gibson – Gateway Sports Bar and Grill; Chef Kurt Brown – Portside Seafood Restaurant; Chef Daniel Pochron and Robert Goshe – Sherwood’s Landing: the Inn at Perry Cabin; Chef Arturo Suazo – Sobo’s; Chef Patrick Fanning – Stoked and High Spot; Chef Debbie Cussin – The Hidden Gem.

    Sponsors: Sharon Borg Wall and the partners listed below. For more information or to learn about sponsorship opportunities, contact Megan Harbold at (443) 754-7041 or mharbold@marchofdimes.com.



    Our local sponsors

    MD-Chefs-ES-Hodes MD-Chefs-ES-Craigs_Logo_Color MD-Chefs-ES-Delmarva

    MD-Chefs-ES-harewood


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    Thank you for your interest!

    By joining us, you help raise funds that protect babies in your community and beyond. Below you'll find other events to take part in.