Join the Eastern Shore’s premier restaurants and chefs for an evening of fabulous food, fun and networking for the 8th Annual Signature Chefs Auction. It's a delicious opportunity to meet the chefs, savor their best dishes, bid on unique auction packages and enjoy the company of others who are helping all babies to be born healthy. Chef Stations will be available at 6:00pm during the cocktail reception while you bid on silent auction items. The program will begin at 7:00 pm, ending with a live auction.
Co-Chairs: Chad and Steffanie Malkus
Participating Chefs/Restaurants: Chesapeake Gold Oysters; Chef Tom Olson – Chesapeake Hyatt in Cambridge; Chef Kevin McClarren – Choptank Oyster Company; Chef Ray Gibson – Gateway Sports Bar and Grill; Chef Kurt Brown – Portside Seafood Restaurant; Chef Daniel Pochron and Robert Goshe – Sherwood’s Landing: the Inn at Perry Cabin; Chef Arturo Suazo – Sobo’s; Chef Patrick Fanning – Stoked and High Spot; Chef Debbie Cussin – The Hidden Gem.
Sponsors: Sharon Borg Wall and the partners listed below. For more information or to learn about sponsorship opportunities, contact Megan Harbold at (443) 754-7041 or firstname.lastname@example.org.