This gourmet extravaganza will feature the skills and creativity of 15 of the finest chefs and hottest restaurants in the greater Ann Arbor area. They will present their signature dishes in taste-size portions for more than 300 guests at this high-profile event. Premium wine tasting and exclusive live auction items will also be included -- a truly unique, fine dining experience.
You will have an opportunity to bid on amazing culinary experiences hosted by our Signature Chefs, all while raising significant funds in the fight against premature birth, birth defects and infant mortality.
6:00 pm - 7:30 pm Chef Tasting, Silent Auction
7:45pm - 9:00pm Live Auction
Lead Chef - Christian Thompson, Christian's Catering
Executive Chef - Dan Huntsbarger, Moveable Feast
Host Chef - Renee Hogge, Barton Hills Country Club
Event Honoree - Dr. Marcy Treadwell M.D., Professor of Obstetrics & Gynecology at UMHS, Director of the Fetal Diagnostic Center and UMHS.
75th Anniversary Chair - Washtenaw County - Paul Krutko, President Ann Arbor Spark
An important component of the Signature Chefs Auction is Fund the Mission – an opportunity for everyone to make a donation to the March of Dimes. Each gift is 100 percent tax deductible and helps our foundation carry out its mission through research, advocacy, community programs and education at a local, state, and national levels. Those interested in making a Fund the Mission donation can choose among several options: online (“I’d Like to Donate” section to the right), mail (455 E. Eisenhower, Parkway, Ann Arbor, MI 48108), phone (734.418.7736), or at the event.
You are invited to give at the following levels:
$1,000; $750; $500; $250; $100; and Other.
Thank you for consider donating to Fund the Mission.
If you would like more information, please contact Enna Whitted at (734) 418-7736 or e-mail ewhitted @marchofdimes.com