Celebrate the 75th anniversary of the March of Dimes in high style at the Twin Cities Signature Chefs Auction. Mark this diamond jubilee by sampling the best restaurants while bidding on unique auction packages. It’s a night of fabulous food and good company October 3 at the McNamara Alumni Center on the U of M Campus. All proceeds go to benefit the March of Dimes mission to improve the health of babies.
New this week:
Our 2013 Honorary Chef is Landon Schoenefeld from the Warehouse District favorite HauteDish. Renowned for putting a twist on classic Midwestern cuisine, Landon will delight guests with a tasting of one of his signature dishes. Chefs joining Landon on October 3 are Vincent Francoual of Vincent A Restaurant, John Van House of the newly remodeled Murray’s Restaurant & Cocktail Lounge, Anthony Leonhardi of Salut Bar Americain, Carrie Nielsen of Mozza Mia, Jorge Guzman of Solera, John Kain of Town & Country Club, Richard Fisher and Marshall Rosenthal of Mystic Lake, Beth Fisher of Wise Acre Eatery and Jeremy LaFond of Mission American Kitchen & Bar.
Kari Berman is chairing the 75th anniversary celebration. Kari is a shareholder in the law firm of Briggs and Morgan and mom to two thriving 12-year-old twins. Severe complications during pregnancy threatened the day-to-day survival of her babies. Her experience made Kari passionate about helping women have healthy, full-term pregnancies and healthy babies.
Enjoy a glass of wine and great conversation with corporate and community leaders as you taste some of the best food in the Twin Cities and bid on the priceless auction packages. Volunteer opportunities, tables and sponsorships are available. Email Kelly Lange or call 612-326-9441 for more information. Bon appetite!