Celebrate the 75th anniversary of the March of Dimes at the Twin Ports Signature Chefs Auction on Thursday, November 7 at Greysolon Ballroom by Black Woods. The evening begins at 5:30 pm and features top chefs, caterers and restaurants from the Northland showcasing signature dishes for tasting, as well as live and silent auctions.
We are honored to have Nancy Hutchinson, Senior VP of Marketing/Business Development for Minnesota Power Employee Credit Union as our chair for this 75th anniversary celebration! Join Nancy and our planning committee for a very special evening of fabulous food, unique auction items and support for the mission of the March of Dimes. View our event poster.
Sample dishes from these amazing chefs, restaurants and caterers:
Dale Dietzman - Savories Catering
Tom Linderholm - University of Minnesota Duluth
Dan Schimka - Sunset Steakhouse at Fortune Bay Resort Casino
Kevin Aho - Kamloops Restaurant at Superior Shores Resort
Gerald Bayerl - Seven Fires Steakhouse at Black Bear Casino Resort
Carl Ehlenz - Betty’s Pies
Chad Nurmanin - Essentia Health
Craig Luchsinger - Midi Restaurant & Wine Bar
Tony Beran - Lake Avenue Restaurant and Bar
Richard Selz - JJ Astor Restaurant
Jason Ario - Outback Steakhouse
Thomas Malone - Splashing Rock Restaurant at Grand Superior Lodge
Patrick Berg - The Whistling Bird
Russ Smith& Luke Bennett - Green Mill Restaurant and Bar
Eileen Brown – How Sweet It Is
Mark Edwards – The Exchange Deli, Bakery & Catering Service
Tickets, tables, sponsorship and Fund the Mission opportunities are available. For more information, contact Anita Skutevik at (218) 269-8940 or email at email@example.com.