Who: 300 guests including many corporate and civic leaders
What: Gourmet Extravaganza! Fifteen chefs prepare samples of their signature dishes.
More than 100 outstanding silent and live auction items. Fine wines & libations!
When: Thursday, October 11, 2012
5:30 to 9:30 p.m.
Where: Lincoln Station
Event Chairs: Brad and Sheryl Hedrick
Head Chefs: Sean Carmichael, Nader Farabod, George Kazas
Contact: August NeuhausAugust Neuhaus